Hi everyone and welcome back to The Scoop! It's been a busy week here putting the finishing touches on the yard for the summer. Among the retuning favorites you will always find my little flower pot man. He gets a change of hair each year...creeping jenny, moss rose and this year...peppermint! I have a fun project in the works as well that I will share later this week, but for now...let's get this party started!




Welcome back to The Scoop!
The weekly party featuring the scoop on the best from around the web!
We are

Yvonne from StoneGable
and Suzy from Worthing Court

Our host this week is...

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Anita from Cedar Hill Farmhouse

I'm always excited when it's my turn to pick the features for The Scoop. It's a daunting task, but I love featuring these bloggers who work so hard and have so much talent.
Before we get to the features, I wanted to highlight what's going on at Cedar Hill. I just redid our farmhouse kitchen and wow, what difference! You can see the before and after photos and judge for yourself.


farm-kitchen

I also recently showed how I color washed a wood piece in my study.

HOW TO COLOR WASH WOOD

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So that's what's going on here, but what about the features? You got it! Here they are.
Here are the things that caught my eye this week.

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laduree4

Woods of Bell Trees made a DIY triple tier cake stand.
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A Sprinkle of This and That tempted our taste buds with Frozen Malted Milkshake Pies.
frozen malted milkshake pies

And now..I can't wait to see what you have to share this week!
Thank you for linking up, friends!
Please read the guidelines before participating:
  • Follow and/or subscribe to your host blog.
  • Be sure to include THE SCOOP button or text link to in your linked post...mandatory to be featured!
  • By linking up you are agreeing that the photos are yours or that you have permission to use them, that we may use those photos to feature your project on a blog post, Facebook, Pinterest, or Twitter with a link back to your blog, of course.
  • Please go to the source of a photo to pin it to Pinterest so that the originator of the post gets the credit.




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