How to Create a Cheese Platter

<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTaKvv_tydzFgdLW40MwigRpHkXqqjQ-WjMtOYUTajYmM_RZWLJCVa19IPzncGLDYq6oQf95kZjEb5HOUmHzzQEBRKmQc97XErdSEeXYwM4i6_uKCob5jfHEpapCeSRuwMeejcPjKFvNo/s1600/Cheese+Platter+Square2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVTaKvv_tydzFgdLW40MwigRpHkXqqjQ-WjMtOYUTajYmM_RZWLJCVa19IPzncGLDYq6oQf95kZjEb5HOUmHzzQEBRKmQc97XErdSEeXYwM4i6_uKCob5jfHEpapCeSRuwMeejcPjKFvNo/s1600/Cheese+Platter+Square2.jpg" /></a></div>Fall is in the air and I can't wait for it to get here! How do I know? <i>Fresh figs are back in the grocery store!</i> Yaaay! I have been snacking on my favorite combo this week...figs and bleu cheese! <i>Yum! </i>And I was reminded of a post that I did a couple of years ago on creating a cheese platter...so I thought I would share it with you again!<i> Hope you enjoy it!</i><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizMlgxj855884ijDDKQwUViStSmRRPTxQvWWHMxGKswa-WMy2tL_IZ9-ikRO20vIa-A9Mw_GdBc5vr61OTWmXh01_rSK5_m4pLlkySvVfrmflwiiNmthU9T9vRm6O9nMLo_Usb0l6m-zME/s1600-h/044%25255B33%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1b2t9nWmJ0IAbBUR61Jz9bvSYNUNoiU8fH2Re_FtySBmDPPKsYljNTPvyQ93VLnIjuUnyBNPqx0xqFknrDpPsh5meCzonz84855PYM-zAlcrC1nZYk8ebNtHGrrZk6L7JUc-m8wFLctn/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="644" /></a> I gave you a little hint at this post last week when I asked if you could guess what cows, sheep and goats have in common. The answer..<i>.their milk is used to make my all-time favorite food…</i><b><i>cheese!</i></b> So today I am creating a <i>cheesescape </i>to show you! I was already a cheese lover before I lived in France, but my time there made me hard-core! <i>lol</i> You cannot help but love cheese in a country that has <i>over 400</i> recognized varieties of the stuff!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtU-q_K4H1SXpRgn4OWKK7J4BVG59OY5t6oN_semaBecGg469pA_alAxVJisxFgeVBu-nANB1j0hgHzvR7fhAqbm6SuhOvHFtRhNdFIQoMMFTqJEpZBXc1YkKGBjIQWK5dPQqbQLS2UZRh/s1600-h/045%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FCgzmhqkgyUaV46_iwzLkjNl82LQQFRY2xQbR7Aff9Y4KaTDUtQ-rLEOwE5Os_ic-rDps-JBO3VnnYlYf18xCn-SvYSe9AXxhVirVT4CcjpT2eKAnwmhimJUBzEXOLWVcIJaQJvqfzmF/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="644" /></a>It’s my daughter’s birthday weekend, so I pulled out my French Limoges cheese plates for the occasion. And…the vintage-inspired <i><a href="http://confessionsofaplateaddict.blogspot.com/2011/08/diy-vintage-french-tea-towels.html">French tea towels</a></i> that I made last week will go perfectly with the plates!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZXOqcDxCU6a-BWr_Cv99qmQytvJGI6hYk-4RXwYCvJgj1sa-XqthE-bfrNecr-IFHh9qRomzgJ3_p33ej9lcsBBbk0V9BQVqjpSrJTZ3v1RdVzbzP7qe33csYACuLb3sc3WYpURdzLwh6/s1600-h/011%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT Vintage French Tea Towels" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgyHCDo05OG0c-QwA2bu6-dn2DnoeKL0__mBYBitzR2uC71AJpqiZQyHaXNOTsKgecz9m4imDcYRumSX3N3sByKm81gPaXEDRfsy_wNDz4uCJm3tCiQq_BRHGvkG0N41Z3v2dXsU1dIlBe/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT Vintage French Tea Towels" width="644" /></a> Each plate stars one of the milk producers and some of the cheeses that are made from their milk. This one stars sheep<b> </b>and shows the cheeses made from ewe's milk, among them my favorite…<i>Roquefort!</i><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkEPpaV7SbUWINkQonBt_G2QwRB-jwdKkm9OatJLKoSTajCzG-xgQvt7Je872HV_ftLljyY1h5a_6fXR9Kp_Qzpcnn8LQZH1oQ_cpoTlWIQB7NCQNFOWpcMYvdd5y2hVRk6XwRXiAnHdC/s1600-h/013%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT Vintage French Tea Towels" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4JsAz4Wx01GTUbdUIy07RZDcRl8g8UDeenuB_lBiXjZWS9DONz-WBGmsCKYXcNk7mcOYQm7gwQGNqXPafGlg1ydf2LY6wb0olnu2rRJ1ePzxylD1gRXjY1ue68DVgitbDmM9E56XNAaL4/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT Vintage French Tea Towels" width="644" /></a>In the foreground of the cow plate is another favorite of mine…<i>Emmental,</i> or Swiss cheese, as it is known to most Americans.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpB_FsXXQ4Q-YbG6_VBa1n8OpzTrynWKgtr6AVkP0CanL-fQQFViAhBGNiL9Fq_EUXF4nl9eijEmXkxfOJ7dW2GVFijV_1tRGevK3FWn7kzUKYQzYztqTqaUeBSrBM144rymuwxI38CGp/s1600-h/047%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT Vintage French Tea Towels" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwy1RURe9fPJJwNsvDnn_p0OSYgCMV6nIlxk_wUHUg90uPbFFMLB4OusYLzFNESm_PRIcCJzEkG1WxUym9UK0CMYP16urLEYL1hCdDGi9_mJliB0unitTXoGMJSDLQTVWWnAwLPE-g1Tjh/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT Vintage French Tea Towels" width="644" /></a> Goat cheese is simply called <i>chèvre</i> in French, just the same as the word for goat! My favorite is <i>chèvre cendré,</i> in which the cheese is covered with a powdered vegetable ash, but it is virtually impossible to find here. <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfLT4FaVXYAxzjOHBhej3jQlMtmO7R3V-02sO8jLkjSNWarWT4bmyTnTHEW6lagyIebhnBHILfp3QgwSXAm-SXmTgM8UM3Sr0WfBhJfoqC11KTYcXo1qdIFQ4-fLQbUdcT4XdbwY7R4gY7/s1600-h/015%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-WtCsryllF9G5HtJMg2AclRVD3QlAhZxGSPWnC9Gadd1Q_psf5ISchrZPZilk6OPC28Bq5Z_rJ6WDr0EOWBnf-J7NDUmruajme1WN2knZRaYUaiw_j2mh4hyvXYEh7NPjLxQ4QCXh2PoR/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="644" /></a>Here is the fourth plate, displaying a little map of France and the geographic regions associated with the cheeses. The French government strictly controls the use of the names of the cheeses and confines them to the region where they are actually produced. It’s similar to the idea for us as Southerners that Vidalia onions must come from Vidalia, Georgia!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXgIpvoILm_BRcTU-FHXrCWore7u2_WaEVeyL5yNCbLBFdkH9pQwHvfBTnvbV-3bOQxloTlc0VZYNO09d8tAQ7STrosvF2j3TwFAD4mJC-NThb9Imt0KijnnhNzoGYKC7zSqhL70_hboS4/s1600-h/041%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="772" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ayvsRcdxxmGysECnYhPYz0EjlZ6R86RaZ0YzwJ1-Qeh6pOO2hqRz6DFskA8xWoTViJxw9n6BFmPNfk0EOPrthE2_CPSiswthlbgTiQyePRX4HqzBVGJCG9IsQmO33x4irUBWlXg13Cji/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="580" /></a> I will use this plate for serving the baguette…because you can’t have French cheese without French bread! Some people like crackers…but for me, it has to be a crusty baguette…<i>bien sûr!</i> <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9J5JFjRs_R5-f3F4G1VoMThwhbRWvg7ZqX2ZfA-BtzDKY33t7TC45HfNP7DmiKVSf546yZwzk5EDq0nYCKSuRVNmWf1Q3x6bctGXHw3qebsV1e7q70enoUkkblKv29nrbRu-lmbWGFodO/s1600-h/040%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="772" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwjW4sN_lX0Sq-mwJWngrCkGAxzUcAkBfngnC1DXO_UvXJ85EuMJwecuRSdZOZvnFNR76TDo6O1y0HmplrIjUR4XE1kvcq3U2_AsWCG5kzPluVRsAuNCxB6I6QLH1p730FPap4YYPSc7bS/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="580" /></a>Of course, there must be wine! I have chosen a good French red wine...<i>Beaujolais-Villages</i>…because it tends to be a medium-bodied red and I am shooting for the middle with my three cheeses. I must add that I am no wine aficionado, so you might consult a wine and cheese pairing website such as <i><a href="http://www.gourmetsleuth.com/Articles/Wine-and-Alcohol-644/wine-cheese-pairing-guide.aspx">this one.</a></i><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSlvlnfC2QDroftdueyBfTxQeFJv0XQhnLmUX-Jm74ycbZDJKtCzD4tD8-RKN4UuFm2zhXQCx9qI1jxDVlakTyGlDfWinToJp4HzdLVfdJtxZCTXf4C5RfhbWKrRhZRCxtEtsy8ATmZuGD/s1600-h/037%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKh4gMzDifg7v71TfV7zubpVpjnY013k0cTJQpm_pRw9bFf0HI-0mSKV9dsqCK8H4zzmzh5s56lmx-SYFcic95lbKZDx7bWAwBidTXUh5jXgwL34uubzeHFSd_PjibLMcf-D4cGeLNvVkJ/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="644" /></a> I have also included some butter in my wonderful silverplate butter dome…a favorite <i>$6.00</i> Goodwill find a while back. I’ll explain more about the butter in just a moment. The basket is a recent GW find for<i> $3.00.</i> I was really excited to find it since I had been admiring it on several blogs! <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXdU7-0FU3ocW6lcILTtRlmTBC5n2jX32XPcBzhqXqiJ4Umh9Z1Dl3AYQOAilwhlQVqcn5Yqid8I-7QkWKAsPvHnB7sHGjcz4Vmb4dRQNLcE2GRExk3m545y73p5cxjVaMbjzQLUwCxXAi/s1600-h/039%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhnp-giBapsnuwi7ZjqVjMsrU7FHe07TYbdIRkt3L2KM-YWZ8VpXBu7gmb84Afbhz1vqktV0zLEzTxYHufOmy1F1KsPPkKrqMhZicBXenDiCYIaflYtihtQx84aNJPJJLVwoyzET7z0Hl/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="644" /></a> And here is the most important part…<i>the cheese platter!</i> I am using three cheeses from three different milk sources and I have arranged them from mildest to strongest starting at the bottom going clockwise, as is the traditional method, although some people prefer to start at the top. I have also added a variety of fresh fruit…brown turkey figs, Bosc pears and red seedless grapes…to complement the cheeses.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTT3hMfqhwLYbNJScv0i3KdKEzZ-6mcJdAWoG_FZj8uVb_ZtGIM2UsV7E3DbsxppZcaXCweNiNidQkQU9x3skdSbluFcZBSwksr9zNuiv7tpqEQTH6EUiFO4lNOeMXzHj2P_ntL1PStph5/s1600-h/035%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjMV0RQMsG_LYWKad_2feZrvXyY0GgO-PL1m99RM8RqhPM9zbADlbNMCW6Fl6rsEv9uF3wl-V9AixEbhYZvE88IyJL0Ehb2ovXnBj2U3jL3jrFUMWpBq8odG5XXK87kMa6ImEs1CGLrHap/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="644" /></a> The mildest cheese is the<b> </b><i>chèvre</i>, made from goat’s milk.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWiwOaYESauaslu-tW2GBE3vJNeMTH_K8kroGWYjbVZKxGqe0M9dzzw8qNk5xokwnUwYnLSMzvezLqym7J6gsUjobN3csFsT0VwNeBhYkQz77xEfo9wqXFIE-0NG6G7ZrSjbOSUve-3nt0/s1600-h/036%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhidcNp2Sz4tOV_G_wSkh_IImTfXk8pyb3ox3p2uONqXfd05sXyX7UoAitkNBoG6oZgdkSOGOjeXUJOaAYudoJoYlCI6Szu3LkbJq6gH0LMV41f5fseGusBu9KqO4AnGjan4HNWRHeUvmTm/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="644" /></a> Next is the <i>Emmentaler</i>, or Swiss cheese, made from cow’s milk...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ0TMN-LyX5Q9112sgAaKBflTn928mgpAZuljvrG1Q8MTR1PdFRMV-mx4uh2IsUdFaWnbeGz29pmukKApBxaW3QYclibu2-D8nBHkjOMFN16-MM88WeHTH9ZVvTvxEosqRq77Pa-d5EWI6/s1600-h/034%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuByRzfjgnl-K9_YK7uJkcJm9pB2sN7LSkKbxVK4YlQsIXzVRLRN4pg2qs_YNMmSD1zvjyeaKp_-V0W4RV4AZWWJlP64lPZdww0BBcATgLui7aJMQkvjvlW_a61f6ijJSQO6tYmSiozBG/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="644" /></a> …and finally comes the strongest and my favorite, <i>Roquefort</i>, made from ewe’s milk. In fact, it is so strong that my French friends spread a little butter on the bread before adding the cheese to soften the taste a little bit. As for me, I can eat it straight! And, in case you are wondering how Roquefort is different from bleu, bleu cheese is made from cow’s milk and has a different  mold added to create the blue veins. None of the three cheeses is actually extremely mild, but my family tends to like the stronger cheeses.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCLv234LCcF8tWlY_em5o2GqBzmTG2LSuWgmdgqENo6OD7gY_mGRY7SgAtsPId0b58kvDL1pVBFQ7d_1dujQi9pvAt8RpSF7INLCwPc-WI93TrzsK4Y_a4sia4wVFMSNoWfWHS8qiSxr8p/s1600-h/018%25255B7%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="772" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6hESs1Rka_ieeymLuWQ08tK77bTTXTSr5zSnNhcf4dG2GPHV09iDB9abgBJNmnb_ULsVpnia6me_MhZiFGCMdfeGuHvrf1CaxmOyJn7PLxICBWyYUrtts0FLJqIc5Uum_ny6TdCUYtJJ2/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="580" /></a> <i>Baby Kitty has a few tips for creating a cheese platter that he learned from his French friends:</i><br />~Take the cheese out of the fridge a couple of hours before serving it, cover it and let it stand. You can’t taste it when it’s cold!<br />~Serve an odd number of cheeses. It just looks better on the plate.<br />~Have a different knife for each cheese so that the tastes of the cheeses don’t mingle.<br />~Place them on the platter from mildest to strongest going clockwise.<br />~Leave the cheese whole and let your guests cut off what they want. It looks too much like it came from the deli if you pre-slice it.<br />~You should never cut off the pointed end (called the<i> nose</i>) of the cheese. As a guest, you would always cut your portion of the cheese so that you preserve its shape. Also...never dig the cheese out and leave the rind! Just a couple of cheese<i> faux pas</i> to avoid! <br />~More tips and suggestions for creating a cheese platter can be found <a href="http://www.foodnetwork.com/holidays-and-parties/how-to-set-up-a-cheese-platter/index.html"><i>here.</i></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAd3elU4dEW2tiG4ZlHVcSQodoj7YQoBcNHPFlem70oTtYyZMVmOyF0ViMyLxACzOSJAboMo9TkH1fFXXUQZH4G7nLKnsmix9e7YwYd0Htja1okEakUV4OyLWjodRkqFaazHkXsqSvw-yU/s1600-h/044%25255B36%25255D.jpg"><img alt="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6m-UccKloHPGVgqHPHSojoL1D_2zWjvqrS1m1c-p6-3agaIUJq7KCfLKI0yxxbAeVK5I0ijh7KVrT3Yd0BZPJqI421EihIWNPgcahijPGOQGk0wg-m69H4b3F-C4ubmbwLEvwvupY9kn8/?imgmax=800" style="border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; margin-right: auto;" title="CONFESSIONS OF A PLATE ADDICT How to Create a Cheese Platter" width="644" /></a> And there you have my <i>cheesescape!</i> Now if you will excuse me, I have company coming and we have some…<i>er</i>…props to clean up! <i>Yummy!</i><br /><br /><i>Thanks for stopping by! I hope you enjoyed having a little peek at my cheese platter! Please </i><i>visit these wonderful bloggers and their beautiful blogs to see what they are up to and to find a list of this week’s participants!</i><br /><span style="font-size: small;"><i><i><i><a href="http://www.bystephanielynn.com/">Under the Table and Dreaming</a> <i>for the</i> <i>Sunday Showcase Party , </i><i><i><a href="http://thriftydecorchick.blogspot.com/">Thrifty Decor Chick</a></i> for <i>Before and After Monday </i></i></i></i><i><i><i><i>,</i><i><a href="http://betweennapsontheporch.net/"><b> </b>Between Naps on the Porch</a><a href="http://betweennapsontheporch.blogspot.com/2011/12/beautiful-kitchen-renovation-welcome-to.html"> </a></i>for <i>Metamorphosis Monday ,</i></i></i></i><i><i><i><i><a href="http://www.homestoriesatoz.com/"> The Stories of A2Z</a></i> for <i>Tutorials and Tips Tuesday ,</i><a href="http://linda-coastalcharm.blogspot.com/"><i> Coastal Charm</i></a><i> </i>for<i> Nifty Thrifty Tuesday ,</i></i></i></i><i><i><a href="http://www.astrollthrulife.net/"> A Stroll thru Life</a> for <span style="font-size: small;">Inspire Me</span> Tuesday<i><i> ,</i></i></i></i><i><i><i><i><a href="http://myuncommonsliceofsuburbia.com/"> My Uncommon Slice of Suburbia</a> for Tuesday's Treasures, </i></i></i></i></i></span><span style="font-size: small;"><i><i><i><i><i><span style="font-size: small;"><i><i><i><i><i><a href="http://www.everydayhomeblog.com/">The Everyday Home</a> for Home{work} Wednesday</i></i></i></i></i></span> ,</i><a href="http://www.savvysouthernstyle.net/"><i> Savvy Southern Style</i></a> for <i>Wow Us Wednesdays </i><i>,</i><i><a href="http://www.theshabbycreekcottage.com/"> The Shabby Creek Cottage</a></i> for <i>Transformation Thursdays , </i><i><a href="http://nominimalisthere.blogspot.com/">No Minimalist Here</a></i> for <i>the Open House Party</i> on Thursdays , </i></i></i><i><i><i><a href="http://www.stonegableblog.com/">Stone Gable</a> for Tutorials, Tips and Tidbits on Thursdays , <i><a href="http://romantichome.blogspot.com/">My Romantic Home</a></i> for <i>Show and Tell Friday ,</i><i><a href="http://frenchcountrycottage.blogspot.com/"> French Country Cottage</a> </i>for<i> Feathered Nest Friday , </i></i></i></i><i><i><i><i><a href="http://commonground-debrasvintagedesigns.blogspot.com/">Common Ground</a></i> for Be Inspired on Fridays ,<a href="http://thecharmofhome.blogspot.com/"><i> The Charm of Home</i></a> for <i>Home Sweet Home Friday ,</i></i></i></i><i><i><i><i><a href="http://www.craftberrybush.com/"> Craftberry Bush</a> for the Inspiration Gallery on Friday </i></i></i></i><i><i><i><a href="http://www.funkyjunkinteriors.net/"><i>, Funky Junk Interiors</i></a><i> </i>for<i> Saturday Nite Special</i></i></i></i></i></span><br /><i><i><i><i>See you next time! 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How to Create a Cheese Platter

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