First image from This is Glamourous, second image from Everything Fabulous. x
Monday, April 19, 2010
All about the fabric...
First image from This is Glamourous, second image from Everything Fabulous. x
Sunday, April 18, 2010
A few pretty things...
Photos by Kellie Collis for Ada & Darcy x
Who lives here?


Saturday, April 17, 2010
A beautiful long weekend!
I thought I would show you a couple of flowers from Nicole's beautiful garden. Oh and her teacup selection which is ah, shall we say, quite extensive... Gorgeous!
I will post a couple more of her tea cups tomorrow. Kellie xx
Photos by Kellie Collis for Ada & Darcy x
A gorgeous substitute...
Friday, April 16, 2010
Where did you come from?
Have a lovely Saturday everyone... Kellie xx
From The Cupcake Company x
Thursday, April 15, 2010
Friday joy!

Purple did you say?



Wednesday, April 14, 2010
Home made caramels...
4 tablespoons unsalted butter, more for greasing pan
1½ cups heavy cream, preferably not ultrapasteurized
2 cups sugar
½ cup light corn syrup
Pinch salt
1½ teaspoons vanilla extract, optional.
1. Lightly grease a 9-inch-square baking pan. Combine all ingredients except vanilla in a broad saucepan or deep skillet and turn heat to medium-low. Cook, stirring occasionally, until sugar dissolves.
2. Mixture will bubble and darken; when color is dark beige and mixture measures 235 degrees on a candy thermometer, it is butterscotch sauce. (Use immediately or refrigerate for up to several weeks; warm in a microwave oven or over hot water to soften.) To make caramels, keep cooking and stirring until mixture is even darker, nearly brown, and measures 245 degrees (or until a piece of it forms a firm ball when dropped into a glass of cold water).
3. Stir in the vanilla and pour into prepared pan. Cool, then remove from pan in a block and refrigerate, but not for too long - what you want is a mixture cool enough so that it's not too sticky, but not so cold that it's solid; this is the easiest state in which to cut and wrap.
4. Use a sharp knife to cut caramel into pieces, then wrap each square in waxed paper or plastic wrap. These keep for weeks, especially if refrigerated, but are best eaten fresh and at room temperature.
Yield: At least 50 caramels.
Recipe from here. x
Something else bright for today
Tuesday, April 13, 2010
Pink inspiration...
LOVE this...
SALA CEBRA ZEBRA LIVING
Descrizione: Taylor è un divano riconoscibile per il design dei suoi braccioli che lo rendono originale e fascinoso. Disponibile nelle versioni a 2 o 3 posti è inoltre possibile comporlo liberamente e completarlo con cuscini.
Materiali: Divano sfoderabile disponibile solo in tessuto.I cuscini sono in lattice.
Fuente: arredamentidiotti.it
Monday, April 12, 2010
A fabulous little project to get the ball rolling...
Floorboard art!
Sunday, April 11, 2010
Needing a good clean...
The simplicity of making an impact...
An elegant, classic Sunday look
Saturday, April 10, 2010
Foggy beauty
A meal to remember...
Friday, April 9, 2010
A decor lesson for my husband...
Thursday, April 8, 2010
A Plum Pretty Sugar kind of day...
Small Home Office Interior Designs in Your Garden
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Modern Gold Bathroom Furniture by Eban
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